Have you ever gone to a restaurant, enjoyed an amazing dish, and obsessed about it for days after? That's how I felt after a recent visit to neighborhood restaurant Nanoosh, but instead of planning how I can dine there weekly for the foreseeable future, I set out to recreate their quinoa mediterranean salad with a couple of my own personal twists.
Read MoreIf you haven't caught blood orange fever yet, then what are you waiting for? In addition to being amongst the most photogenic fruits of the season with their various crimson hues, this deliciously sweet citrus also offers even more health benefits than the everyday orange you're accustomed to.
Read MoreGOOD LIVING IS GLAM FOR ECO DIVA BEAUTY– Have you ever asked a person if they like mushrooms, only to have them wrinkle their nose with distaste? Mentioning mushrooms can have a polarizing effect on a conversation–people either love them or dislike them... intensely. If you belong to the Can't Stand Them Camp, you might want to reconsider how you feel about them, especially Shiitake. These mysteriously exotic and hearty mushrooms have been used medicinally by the Chinese for thousands of years, and offer a wealth of health benefits you might not want to miss out on.
Read MoreI absolutely love pomegranates, but have you tried scooping out seeds with a spoon only to make a mess, release a few seeds at a time, and get a mouthful of the bitter pith? Frustrating, right? This video will show you a simple method to removing the seeds and making a refreshing sparkling pear cocktail.
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