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I have a confession: I love moody rainy days. Whether I'm in the city or in the country, there's something magical about the rain.
I'm going to get straight to the point: if you aren't drinking strawberry almond milk in the morning, then you're missing out on one of life's greatest wonders. OK, so this might be an exaggeration, but as someone who was never into strawberry milk as a child, I'm obsessed with it in my adulthood. I hope you enjoy the simple energy boosting grown up version.Read More
Being a New Yorker, it's almost impossible to imagine there's a unique dining experience out there that could wow us for its originality. So when I was invited to the Chef's Social Club event at the Pierre Hotel for "A Gastronomic Exploration of Teas with Palais des Thes," I didn't know what to expect. I knew I'd enjoy it since I'm passionate about my daily cup, but I had no idea the experience would leave me so intrigued, curious and fascinated by the world of teas.Read More
That mild chill in the air can mean only one thing: it's Fall in NYC! I've always been a summer-loving girl, but for some reason, this year, I couldn't wait for the arrival of Autumn. I longed for cooler temps and lightweight, cozy knits, but most of all I couldn't wait for the joys of layering! So when I spotted the Life In Motion jacket in Banana Republic's New Arrivals, I knew it would be my go-to coat of the season.Read More
I feel like I need to have a neon flashing disclaimer that reads THIS IS NOT REAL MEAT! As a plant-based blogger, this burger looks like I've gone rogue, but I haven't. Welcome to the Beyond Meat burger made with pea protein, and packed with so much flavor and balanced texture that you'll be adding it to your dinner rotation stat.Read More
If you're like me, then you're always trying to find ways to jazz up that quinoa we always seem to have on hand. You know what I'm talking about, right? While it's simple to make and super versatile, sometimes I find myself making the same quinoa and kale salad day after day. So I decided to undergo a quinoa makeover starting with a stunning, tasty combo featuring summer fresh tomatoes, purple carrots, radicchio, fennel and tangy tahini.Read More